Adaptogenic Peanut Butter Brownies
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Adaptogen Butter Brownies

· · Comments
Adaptogenic Peanut Butter Brownies


Who says "high fiber" and "dessert" don't belong in the same sentence?! These guys have about 4g fiber and 4.5g protein per brownie.


Get ready to melt into dark chocolate adaptogen butter brownie heaven.
Here are the deets:
1) Pre-heat oven to 350 degrees and lightly coat an 8 x 8 pan with coconut oil.
2) Combine wet ingredients:
-2 tbsp coconut oil
-1/4 cup maple syrup
-1 egg (you can sub a flax egg to make vegan friendly)
-1 tsp vanilla extract
-3/4 cup unsweetened applesauce
3) In a separate bowl, combine dry ingredients:
-1/3 cup garbanzo bean flour
-2/3 cup dark cocoa powder 
-1/4 tsp baking powder
-1/8 tsp salt
4) Fold ingredients together until mixed and pour into pan.
5) Drop 4-5 tbsp of Adaptogen Butter in different areas on top of the brownies batter and swirl using a fork or knife.
6) Bake for ~20 - 25 minutes.
7) Cool and NOM.
**Pro tip: add more Adaptogen Butter on top of your cooled brownie and pour yourself a glass of Oat Milk (thank me later).